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FOOD MENU Weekend Specials - 11/14-11/15 Appetizer: Bruschetta Salads: Greek Salad Main Dishes: 16 oz. Waygu Bone-In Ribeye - Garlic Herbed Whipped Potatoes, Asparagus Columbia Steehead Trout Oscar - Topped with Crabmeat & Bearnaise Sauce, Asparagus over Wild Rice Gyro Platter - Tatziki Pita, Lemon Rice & Greek Salad Wednesday Special 11/12 BBQ Ribs Dinner - Half Slab with Coleslaw & Fries Starters Charcuteria Board - $26 Seasonal artisan cheeses, cured meats, almonds, pistachios, fig spread, olives, gherkins, fruit and house made crostini Hummus Duet - $22 Creamy house made lemon hummus, Roasted red pepper hummus, Ranch with fresh sliced vegetables, and toasted pita bread Cranberry Cheese Spread - $12 Cranberry, thyme, candied pecans, mandarin orange Mexican Street Corn - $10 Roasted corn, mayo, tangy sour cream, fresh lime juice, topped with Tajin, served with tortilla chips Spinach Dip - $12 House made warm, creamy spinach dip, served with chips Wings - $10 6 Traditional bone-in wings. Served with your choice of Ranch or Bleu Cheese Sauces: Hot, BBQ or Parmesan Garlic Jumbo Crab Cake - $20 Served with Jicama slaw and chili garlic remoulade
Salads Caesar - Full $12 / Half $8 Romaine heart, shaved parmesan, herbed crouton, house made Caesar dressing House - Full $12 / Half $8 Iceberg lettuce, cucumbers, cherry tomatoes, red onion, shredded carrots, cheddar cheese, croutons, choice of house made dressings Verona Signature Salad - Full $14 / Half $10 Spinach, spring mix, strawberries, blueberries, mandarin orange slices, candied pecans, feta cheese and balsamic poppy seed dressing The Wedge - $10 Quartered iceberg head, bleu cheese crumbles, cherry tomatoes, crumbled bacon, red onion, bleu cheese dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Salad Add On: Shrimp $14, Salmon $12, Grilled Chicken $8 House made dressings: Caesar, Bleu Cheese, Verona Balsamic, Ranch, Thousand Island, Honey Mustard, French, Italian
House blended whipped cream cheese, topped with sweet grapes, red onions, bacon crumbles, goat Cheese and finished with a drizzle of balsamic glaze
House blended whipped cream cheese, topped with fresh spinach, sweet cherry tomatoes, red onions, kalamata olives, goat cheese and finished with a drizzle of balsamic Chicken Bacon Ranch - $18 Mozzarella, Provolone and Cheddar Cheese – topped with Chicken, Bacon, Sweet Cherry Tomatoes and finished with a drizzle of ranch dressing Pepperoni and Cheese - $15 Traditional sauce with three cheese blend and pepperoni Entrees Prime Rib Dinner - $45 (Reservations Required - Friday Night after 5pm) Slow Roasted tender Prime Rib bathed in a savory Au Jus. Served with a side salad, roll and Mashed Potatoes & Vegetable. Smoked Brisket - $27 Local raised (Holland Farms) Wagyu/Angus cross bred, 12 oz, slow smoked, served with garlic herbed mashed potatoes, garlic bacon lardon green beans Verona Pasta Red Wine Marinara - $18 Spaghetti noodles, shaved parmesan, with Verona Dornfelder marinara, or Cacio e pepe – pecorino Romano, black pepper, butter, extra virgin olive oil Pasta Add On: Shrimp $14, Chicken $8 Pork Tenderloin - $20 Served with choice of teriyaki sauce, or blueberry gastrique, served with herbed mashed potatoes, choice of vegetable Chicken Breast - $22 Locally sourced (Big Paws Farm) free range grilled breast, served with garlic herb mashed potatoes, choice of vegetable *Choose either Tuscan style with sundried tomato parmesan cream sauce or Lemon Pepper with Verona Vineyards Chardonnel sauce
Desserts House made secret recipe, bread pudding topped with a bourbon glaze Chocolate Chip Cookie - $8 House made freshly baked chocolate chip cookie Add on: vanilla ice cream $2; Bourbon glaze $2 (must be 21 to order) Verona Boubon Black Pepper Gelato - $5 Made with New Riff Bourbon (must be 21 to order) Cheese Cake - $12 New York Style, house made, choose strawberry, blueberry or raspberry sauce Creme Brulee - $12 Apple Crumble - $14 The Whaler - $18 (Friday and Saturday Only – please allow 30-40 minutes as this is made from scratch) Belgum waffle, banana brulee, 3 scoops of ice cream, whipped cream, chocolate and caramel sauce topped with toasted pistachios
Kids Menu Buttered Noodles - $8 Chicken Tenders - $10 served with potato chips Cheese Flatbread - $12 *Kitchen closes at 8:30pm every night and 4:00pm on Sunday* ( Gluten Free Options Available Upon Request )
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