Cheese Board - $20
Three cheeses paired with Meats, Grapes, Olives and Crackers.
Mexican Street Corn with Chips - $10
Corn tossed with Mayonnaise, Sour Cream, Fresh Lime Juice, Cotija Cheese and Spices
Served with Tortilla Chips.
Chips and Salsa - $8
Cheddar Olive Cheese Dip with Crackers - $10
Pimento Cheese Dip with Crackers - $10
Drunken Cucumber Dip - $10
Vineyard - $16
Cream cheese base topped with Grapes, Red Onion, Bacon, Goat Cheese and finished
with a balsamic glaze.
Spinach and Goat - $16
Cream cheese base - topped with Spinach, Tomato, Red Onions, Olives, Goat Cheese and finished with a drizzle of balsamic.
Buffalo Chicken - $14
3 cheese base - topped with Chicken, Celery Pieces, Blue Cheese Crumbles, and Buffalo
Sauce on top. Ranch can be substituted for blue cheese crumbles.
BBQ Chicken - $14
3 cheese base - topped with Chicken, Bacon, Red Onions, and barbeque sauce on top.
Chicken Bacon Ranch - $14
3 cheese base – topped with Chicken, Bacon, Tomatoes, and drizzled with ranch
Salads - $12
Lettuce topped with flaked parmesan cheese and croutons with a creamy Caesar
dressing. Add Chicken for additional $3
Cucumbers, tomatoes, red onions, bacon, croutons and cheese on top of a mix of lettuce and spinach. Served with your choice of ranch, blue cheese, Italian or vinaigrette dressing.
Add Chicken for additional $3
Cheese Quesadilla - $9
12’’ cheese quesadilla with a side of sour cream or ranch. Add chicken for additional $2
Buffalo Chicken Quesadilla - $12
12” Buffalo Chicken quesadilla with celery pieces and a side of ranch.
Wraps - $12
Romaine Lettuce, Chicken, Parmesan Flakes, and Caesar dressing. Served with potato chips.
Chicken Bacon Ranch
Chicken, Bacon, Lettuce, Tomato, Cheese, and Ranch Dressing. Served with potato chips.
Verona Club - $14
Ham, Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato, and Special Club Sauce on a Ciabatta Bun.
Served with Potato Chips.
Alfredo Pasta - $12
Alfredo pasta with parmesan available with chicken for an additional $3 and/or broccoli for $2.
Add a side salad for $3.50
Bread Pudding - $12
topped with a bourbon glaze.