Verona Vineyards is pleased to announce the addition of Executive Chef Craig Rostad to the Verona Vineyards Family. Chef Craig will be bringing his expertise and experience of over thirty years in the kitchen along with several of his signature dishes to the vineyard each weekend.
Each menu item has been expertly paired with one or more of our award winning wines.
Although our menu changes daily, below you will see an example of the types of foods we serve.
Cheese and Crackers
House made Asiago Pineapple cream cheese spread with crackers……$8.00
House made Bacon and Blue cream cheese spread with crackers….$8.00
House made Cheddar Olive spread with crackers….$8.00
Warm Brie and Cracker Plate……$8.00
Soft Pretzels with Beer Cheese Dip
Baked soft pretzels served with our house made beer cheese….. $7.50
Our delicious, meaty chicken wings served with your choice of our signature sauces
BBQ, Sweet Chili, Garlic, Traditional Buffalo, or Kansas City Sweet Dry Rub
With celery and blue cheese or ranch dressing…..$7.00
Flat Bread Pizza
Artisan flatbread pizza topped with a blend of three cheeses……..$4.00
Add Pepperoni, Sausage, Green Olive……..+$1.00
House Salad with Turkey
A bed of fresh lettuce with turkey, bacon, tomato and cheese with your choice of balsamic, ranch, or blue cheese dressing……$8.00
A half rack of pork ribs with a bourbon barbeque sauce
served with garlic smashed potatoes and broccoli …. $12.50
Penne Pasta with Alfredo Sauce
Rich, creamy Alfredo sauce over penne pasta with your choice of chicken, shrimp or vegetables. Choose traditional Alfredo or Cajun style…. $12.50
And for Dessert….
Key Lime Pie
Key Lime Pie with a crème topping.……. $4.50
Chocolate Lava Cake
Rich chocolate cake with a molten chocolate center.……. $4.50
If you would like to make reservations for a party of eight or more for dinner on Friday or Saturday night, please contact us via e-mail at email@example.com or give us a call at 859-485-3544. We ask that your party arrive by 5:30 and reservations are limited depending on the size of the groups.