Verona Vineyards is pleased to announce the addition of Executive Chef Craig Rostad to the Verona Vineyards Family. Chef Craig will be bringing his expertise and experience of over thirty years in the kitchen along with several of his signature dishes to the vineyard each weekend.
Each menu item has been expertly paired with one or more of our award winning wines.
Below is a sample of some of the items available this weekend:
Soft Pretzels with Beer Cheese Dip
Baked soft pretzel served with our house made beer cheese….. $7.50
Pairs well with Gewurztraminer
Our delicious, meaty chicken wings served with your choice of our signature sauces
BBQ,, Sweet Chili, Garlic, Traditional Buffalo,
or Kansas City Sweet Dry Rub
With fries, celery and blue cheese…..$8.75
A basket of crispy fries with a house lemon-pepper seasoning….. $1.75
Field Green Salad
Mix of field greens, cherry tomatoes, carrots, and onions
with our house Chardonnay Ranch dressing….. $4.50
Add Salmon…… +$4.00
Pairs well with White Trio
Two bone in 4 ounce pork shanks with apple bourbon barbeque sauce,
served with sweet succotash and smashed roasted reds.…. $12.75
Pairs well with Cabernet Sauvignon
Served on a marbled rye bread with cheddar cheese, lettuce, pickle relish crispy onion straws and brown mustard with a side of potato chips.
Pairs well with Petit Verdot…..$6.50
Italian Sausage Philly
Italian sausage served on a hoagie bun with banana peppers and onions with melted mozzarella and provolone cheese
with a side of potato chips…....$6.50
Pairs well with Cabernet Franc
And for Dessert
Our house made bread pudding made from Emerson’s Glazed donuts in a white chocolate bourbon sauce.
Pairs well with Gewurztraminer ….. $4.50
Key Lime Crème Pie
Mini Key Lime Pie with a crème topping. Pairs well with White Trio……. $4.50
Decadent Triple Chocolate Cake. Pairs well with Bourbon Barrel Port….. $4.50