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The Estate Bistro

Verona Vineyards is pleased to announce the addition of Executive Chef Craig Rostad to the Verona Vineyards Family.  Chef Craig will be bringing his expertise and experience of over thirty years in the kitchen along with several of his signature dishes to the vineyard each weekend. 

Each menu item has been expertly paired with one or more of our award winning wines.

Although our menu changes daily, below you will see an example of the types of foods we serve.

Sample Menu 

Cheese and Crackers

House made Asiago Pineapple cream cheese spread with crackers……$8.00

House made Bacon and Blue cream cheese spread with crackers….$8.00

House made Cheddar Olive spread with crackers….$8.00

Warm Brie and Cracker Plate……$8.00


Soft Pretzels with Beer Cheese Dip

Baked soft pretzels served with our house made beer cheese….. $7.50

Flat Bread Pizza

Artisan flatbread pizza topped with a blend of three cheeses……..$7.00

Add Pepperoni, Sausage, Green Olive……..+$1.00




House Salad with Turkey

A bed of fresh lettuce with turkey, bacon, tomato and cheese with your choice of balsamic, ranch, or blue cheese dressing……$8.00


Barbeque Ribs

A half rack of pork ribs with a bourbon barbeque sauce

served with garlic smashed potatoes and broccoli …. $12.00


Penne Pasta with Alfredo Sauce

Rich, creamy Alfredo sauce over penne pasta with your choice of chicken, shrimp or vegetables.  Choose traditional Alfredo or Cajun style…. $12.50


And for Dessert….



Key Lime Pie

Key Lime Pie with a crème topping.……. $4.50


Chocolate Lava Cake

Rich chocolate cake with a molten chocolate center.……. $4.50


If you would like to make reservations for a party of eight or more for dinner on Friday or Saturday night, please contact us via e-mail at or give us a call at 859-485-3544. We ask that your party arrive by 5:30 and reservations are limited depending on the size of the groups.